With few exceptions, manufacturers recommend that apple peelers be cleaned with warm soapy water and a dishcloth, as opposed to machine washing them. It should have smooth lines so there are few crevices, cracks, or other areas for apple juice, pulp, and seeds to accumulate. Any peeler you select should break down easily so it can be cleaned. One fact you can be sure of when using an apple peeler: you are going to create a mess. You should be able to quickly run an apple through the peeler, which is a real help if you frequently find yourself putting up jars of apples or baking several pies.
Does it peel smoothly - regardless of apple size - every time, or are you stuck constantly tinkering with the peeling blade? A peeler should also completely peel apples, so you’re not constantly having to finish them off with a paring knife.
Related to ease of use is how effective an apple peeler is.
Foot peeler electric how to#
Does it ship fully assembled? Instructions for how to use the apple peeler should be clear, with illustrations being a plus. Fruit should be easy to load, smoothly turn through the machine, and simple to remove at the end.Īlso note how easy it is to set up and start to use an apple peeler. Ease of useĭoes the apple peeler operate with little effort, or do you find yourself having to really put some muscle into it? This can be a real issue for seniors or others suffering from conditions such as arthritis. Others can handle a variety of fruits and vegetables, making them quite versatile tools for the kitchen. Some adhere strictly to their name: apple peeler. The majority of these peelers feature spring-loaded arms that can be adjusted to handle everything from a Tiddly Pomme to a Honeycrisp and all sizes, shapes, and textures in between. Not all apples are created equal, and this is particularly true in terms of both size and shape. You can find some apple peelers that work via an electric motor, which some cooks may find both easier to use and quicker in terms of bulk processing of fruit. The standard is a crank that is manually turned, freeing you up from the need for electricity or the hassle of another cord. Whatever its construction materials, an apple peeler should be durable, able to stand up to the stresses of use, and resistant to rust and corrosion. Blades and other elements of a peeler tend to be strong metal such as stainless steel, with some offering a chrome coating. Some apple peeler bodies are constructed from lighter metals or even plastic. ConstructionĮnamel-coated cast iron is standard for the bodies of apple peelers, providing a durable frame that will stay rugged and stable for years. This rotates the apple and drives it towards the business end of the machine where various blades may peel, core, or even slice it. The apple peeler is clamped or suctioned to your kitchen work surface, an apple is loaded into it, and you turn the handle. While this varies from machine to machine, the majority of apple peelers are fairly straightforward in their operation. Key considerations How to use an apple peeler
Foot peeler electric manual#
The best way to operate a crank on a manual apple slicer is to use slow, steady turns.
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